Dual Programme (2)
Diploma HMCTT & Diploma in Hospitality Mangement or Food Production
Written by AdministratorEligibility: 10+2 or Equivalent
Duration: 2 Semesters

Semester 1
Front Office Operations
Hotel Housekeeping - I
Basic Food & Beverages Service
Basic Food And Beverage Production
Food Microbiology And Nutrition
Communication & Soft Skills
Semester 2
Hotel Housekeeping- II
Fundamentals Of Tourism And Tourism Products
Food & Beverages Service Operations -I
Food & Beverages Production Operations - I
Hotel Engineering
Basics Of Computers

Semester 1
House Keeping
Food And Beverage Service
Semester 2
Food Production
Front Office
B.Sc. in Hotel Management, Catering & Tourism
Written by Administrator
Duration : 6 Semesters (3years)
Eligibility : 10+2 In Any Stream
Course Content
Semester 1
- Front Office Operations
- Hotel Housekeeping - I
- Basic Food & Beverages Service
- Basic Food And Beverage Production
- Food Microbiology And Nutrition
- Communication & Soft Skills
- House Keeping
- Front Office
- Food And Beverage Service
Semester 2
- Hotel Housekeeping- II
- Fundamentals Of Tourism And Tourism Products
- Food & Beverages Service Operations -I
- Food & Beverages Production Operations - I
- Hotel Engineering
- Basics Of Computers
- Food Production
- Hospitality Supervision
Semester 3
- Advance Front Office Operations
- Hotel Housekeeping- II
- Food & Beverages Service Operations - II
- Food & Beverages Production Operations - II
- Hospitality French
- Hospitality Sales & Marketing
- F & B Management
- Hospitality Accounting
Semester 4
- Wto*sheets
- Industrial Training Report*
- Industrial Training Log Book
- Industrial Training Project
- Presentation
- Viva
Semester 5
- Front Office Management - I
- Advance Accommodation Operations - I
- Advance Food & Beverages Service
- Operations
- Advance Food & Beverages Production Operations - I
- Principles of Management
- Hotel Accountancy
- International Hotel Mgmt.
- Sales And Marketing
Semester 6
- Front Office Management - II
- Advance Accommodation Operations - II
- Food & Beverages Controls
- Advance Food & Beverages Productions - I
- Hotel Law
- Travel Agencies & Tour Operator Operations
- Human Resource Mgmt.
- Hospitality Law