Duration : 6 Semesters (3years)
Eligibility : 10+2 In Any Stream


Course Content
Semester 1

• Front Office Operations
• Hotel Housekeeping - I
• Basic Food & Beverages Service
• Basic Food And Beverage Production
• Food Microbiology And Nutrition
• Communication & Soft Skills
• House Keeping
• Front Office
• Food And Beverage Service

Semester 2

• Hotel Housekeeping- II
• Fundamentals Of Tourism And Tourism Products
• Food & Beverages Service Operations -I
• Food & Beverages Production Operations - I
• Hotel Engineering
• Basics Of Computers
• Food Production
• Hospitality Supervision

Semester 3

• Advance Front Office Operations
• Hotel Housekeeping- II
• Food & Beverages Service Operations - II
• Food & Beverages Production Operations - II
• Hospitality French
• Hospitality Sales & Marketing
• F & B Management
• Hospitality Accounting

Semester 4

• Wto*sheets
• Industrial Training Report*
• Industrial Training Log Book
• Industrial Training Project
• Presentation
• Viva

Semester 5

• Front Office Management - I
• Advance Accommodation Operations - I
• Advance Food & Beverages Service
• Operations
• Advance Food & Beverages Production Operations - I
• Principles of Management
• Hotel Accountancy
• International Hotel Mgmt.
• Sales And Marketing

Semester 6

• Front Office Management - II
• Advance Accommodation Operations - II
• Food & Beverages Controls
• Advance Food & Beverages Productions - I
• Hotel Law
• Travel Agencies & Tour Operator Operations
• Human Resource Mgmt.
• Hospitality Law