Duration : 2 Semesters (1 Year)
Eligibility : 10+2 in Any Stream

Course Content
Semester 1
Front Office Operations
Hotel Housekeeping - I
Basic Food & Beverages Service
Basic Food And Beverage Production
Food Microbiology And Nutrition
Communication & Soft Skills

Semester 2
Hotel Housekeeping- II
Fundamentals Of Tourism And Tourism Products
Food & Beverages Service Operations -I
Food & Beverages Production Operations - I
Hotel Engineering
Basics Of Computers