Duration : 4 Semesters (2 years)
Eligibility : Graduation in any stream

Course Content
Semester 1
Principles and practices of Management
Organizational Behavior
Accommodation Management I
Food and Beverage Management
Food Science, Nutrition and Diet Management
Communication and soft skills
Practical

Semester 2
Human Resources Management
Marketing Management
Accommodation Management II
Food and Beverage Management II
French for Hotel Management
Workshop on executive communication
Practical

Semester 3
Applied Operations Research
Financial Management
Facilities Design and Management
Hospitality Law
Hospitality Marketing and Sales
Fundamental of Tourism and Tourism Products
Practical

Semester 4
Product Strategy Management
MIS
Practical in MIS
Final Research Project
Industrial Exposure Training